Hutzelbrot (German Fruitcake)


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The Hutzelbrot is a traditional German fruitcake; as such it is an ideal breakfast for your high fiber diet. The Hutzelbrot lends itself as an appetizer with a piece of soft cheese, e.g. Camenbert or Brie.


Dried apples, dried prunes, dried figs, dried bananas, dried dates, dried apricots, rasins, orange zest, lemon zest, almonds, walnuts, hazelnuts, spices, yeast, spelt flour

Additional information

Weight0.350 kg
Dimensions15 × 7.5 × 5.5 cm


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